Menu 

Appetizers
Raspberry and Brie Cheese Cannoli
Mini Reuben Sandwich with smoked Swiss Cheese
Buffalo Chicken with Blue Cheese on an Edible Spoon
Crab Cake with Mustard Aioli

Piazza Salad
Baby Lettuce, Oven-roasted Yellow and Red Tomatoes, Bocconcini, Parmesan-encased Baby Lettuce, Drizzled with Balsamic Reduction

Choice of Entree
Parisian Chicken
Pan-Seared Breast of Chicken, Marinated Artichoke Hearts, Oven-dried Tomatoes
Lemon Beurre Blanc, Garlic Mashed Potatoes and Heirloom Carrots

Boneless Short Ribs
Burgundy Wine, Wild Mushrooms and Aromatic Vegetables
Horseradish Potato Puree and Crispy Onion Straws

Wild Mushroom and Fresh Herb Risotto
Shiitake, Cremini and Chanterelle Mushrooms